Tuome Menu
15 items in 3 sections · $15.00 – $85.00 · Fine Dining Restaurant in New York, NY
Tuome’s menu lists 15 dishes and drinks, grouped into appts, mains, and sides. Prices range from $15.00 to $85.00, and a typical item costs about $38.00. Popular choices include EGG, CHICKEN, BROCCOLI, QUAIL, and SNOW CRAB.
appts 6
- EGG$15.00
crispy, deviled, chili
- QUAIL$27.00
classic soy sauce, smoked potato, mizuna
- SCALLOP$28.00
dumpling, english pea, foie gras
- OCTOPUS$32.00
pork xo, brown butter, fingerling potato
- HAMACHI (FOR TWO)$58.00
miso charred, bibb lettuce, condiments
- DIM SUM TOWER (FOR TWO)$85.00
savory assortment
mains 6
- CHICKEN$38.00
gem lettuce, basil, porridge
- SNOW CRAB$43.00
noodle, squash, dashi butter
- SEAFOOD$49.00
claypot rice, pea leaves, herbs
- LOBSTER$56.00
rice noodle, morel, tripe
- LAMB$51.00
black pepper, shishito, soubise
- PIG OUT (FOR TWO)$69.00
berkshire pork, spicy peanut noodle, condiments
sides 3
- BROCCOLI$15.00
fermented shallot, garlic, sichuan chili
- ASPARAGUS$15.00
anchovy, marcona almond, black sesame
- RICE$15.00
kale, chinese sausage, duck fat
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.